Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

10 jobs found  |  Page 1 of 2

  1. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    November 11, 2026 - Royal Caribbean Group - English

  2. Restaurantleiter (w/m/d) - Mein Schiff

    Verantwortliche Leitung und operative Steuerung eines oder mehrerer Bordrestaurants: Teamführung, Serviceorganisation, Getränke- und Bestellverwaltung sowie Gästebetreuung während der Servicezeiten, Einsatz zunächst vier Monate.

    November 11, 2026 - sea chefs Human Resources Services GmbH - German

  3. Specialty Restaurant Manager- (Cruise Ship)

    Lead and manage specialty restaurant service aboard a cruise ship, delivering premium dinner experiences by supervising staff, operations, guest satisfaction, training, and health and safety compliance.

    November 10, 2026 - Navis Consulting - English

  4. Royal Caribbean Group

    Royal Caribbean Group recruta várias posições de serviço de restaurante a bordo, incluindo Assistant Maître D, Assistant Restaurant Manager, Restaurant Manager e Specialty Restaurant Manager.

    November 5, 2026 - People Conquest - Portuguese

  5. Restaurant Manager for European River ships with USA clientele for 2027 season

    Manage restaurant and bar operations aboard European river ships, leading teams, ensuring dining and beverage excellence, controlling costs, training staff, and resolving guest issues for U.S. clientele.

    November 2, 2026 - Grand Circle Cruise Line - English