Restaurant Manager

The Restaurant Manager oversees the daily operation of one or more of the ship's main or specialty restaurants. They manage reservations, supervise the Maître d’Hôtel and Wait Staff, ensure exceptional food and beverage service, and address any dining-related guest issues to ensure a smooth, high-quality, and satisfying meal experience.


Search Results: Restaurant Manager

15 jobs found  |  Page 1 of 3

  1. Restaurant Management

    Lead restaurant operations by training staff, maintaining cleanliness, and enforcing service standards; requires prior restaurant management experience in four- or five-star properties and attention to detail.

    June 6, 2026 - Royal Caribbean Group - English

  2. Restaurant Manager for Orient Express Sailing Yachts

    Lead and manage all restaurant outlets onboard Orient Express Sailing Yachts, ensuring service excellence, staff training, inventory control, guest satisfaction, and departmental administration across voyages.

    June 4, 2026 - V.Ships Leisure - English

  3. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    June 4, 2026 - MSC Cruises - English

  4. Restaurant Manager for European River ships with USA clientele with immediate start possibility!

    Lead and manage restaurant and bar operations aboard European river ships serving primarily USA guests; supervise staff, control costs, ensure service standards, and resolve guest issues.

    June 3, 2026 - Grand Circle Cruise Line - English

  5. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    June 2, 2026 - The Ritz-Carlton Yacht Collection - English